Sautéed Maitake Mushrooms with Red Chiles and Cilantro
Ingredients
- 1⁄4 cup plus 2 tbsp. vegetable oil
- 10 dried chiles de árbol
- 8 whole star anise
- 2 lb. maitake mushrooms, torn in half by hand into large 3–4-inch pieces
- 2 tbsp. minced ginger
- 1 tbsp. plus 1 tsp. minced garlic
- 1⁄4 cup soy sauce
- 2 tbsp. vegetable stock
- 1 tbsp. plus 1 tsp. packed light brown sugar
- 1⁄2 cup loosely packed cilantro leaves
- 3 scallions, thinly sliced crosswise on the bias
Instructions
Sautéed Maitake Mushrooms with Red Chiles and Cilantro serves 8 original recipe by Saveur.
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