Belgian Waffles

Belgian Waffles

Belgian Waffles

By cookingnook.com
2 hours 30 minutes

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Details
  • Servings:   6
  • Calories:   536
  • Protein:   13g
  •  
  • Fiber:   4g
  • Sugar:   28g
  • Carb Total:   74g
  •  
  • Trans Fat:   1g
  • Saturated:   12g
  • Fat Total:   20g
  •  
  • Dish:   desserts
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Cuisine
  • central europe
Comments
Ingredients
  • 1 cup water (warm, (110°F to 150°F), divided)
  • 1 1/4 ounce package active dry yeast
  • 3 eggs (at room temperature)
  • 1 cup milk (warm 110°F to a 115°F)
  • 2/3 cup sugar
  • 1/2 cup unsalted butter (melted)
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 3 cups all-purpose flour
  • powdered sugar (optional)
Instructions

Belgian Waffles serves 6 original recipe by cookingnook.com.

View original preparation instructions

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