Vegan Toasted Oatmeal With Maple Syrup Cranberries and Raspberries Recipe

Vegan Toasted Oatmeal With Maple Syrup, Cranberries, and Raspberries Recipe

Vegan Toasted Oatmeal With Maple Syrup, Cranberries, and Raspberries Recipe

By Serious Eats
30 minutes

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Details
  • Servings:   4
  • Calories:   123
  • Protein:   3g
  •  
  • Fiber:   3g
  • Sugar:   12g
  • Carb Total:   24g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   breakfast
  • Dish:   desserts
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Cuisine
  • american
Comments
Ingredients
  • 1 cup steel cut oats
  • 3 cups water
  • 1/3 cup whole fresh or frozen cranberries and raspberries (see note)
  • 2 tablespoons sugar or brown sugar
  • Pinch kosher salt
  • 2 tablespoons maple syrup
Instructions

Vegan Toasted Oatmeal With Maple Syrup, Cranberries, and Raspberries Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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