Buttermilk Waffles

Buttermilk Waffles

Buttermilk Waffles


22 minutes

Details
  • Servings:   4
  • Calories:   495
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   17g
  • Carb Total:   59g
  •  
  • Trans Fat:   0g
  • Saturated:   15g
  • Fat Total:   25g
  •  
  • Dish:   pancake
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Cuisine
  • american
Ingredients
  • 1 1/2 cups all purpose flour
  • 1/4 cup cornstarch
  • 2 teaspoons baking powder
  • 3/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup butter (melted and slightly cooled to room temperature)
  • 1 1/4 cups buttermilk (room temperature)
  • 1 teaspoon vanilla extract
  • 2 eggs (white and yolks separated)
  • 1/4 cup granulated sugar
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