Easter Egg Cookies
Ingredients
- 2 1/4 c. all-purpose flour
- 3/4 c. Dutch-processed cocoa powder
- 2 tsp. baking powder
- 1 tsp. kosher salt
- 1/2 tsp. baking soda
- 1 1/2 c. candy-coated chocolate eggs (such as Cadbury Mini Eggs)
- 1 1/4 c. (2 1/2 sticks) salted butter, at room temperature
- 1 c. granulated sugar
- 1 c. light brown sugar
- 2 large eggs, at room temperature
- 1 tbsp. vanilla extract
- 1 2/3 c. semi-sweet chocolate chips
- Pastel nonpareils and pastel sprinkles (optional)
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