Pasta Pomodoro

Ingredients

• 1/4 cup olive oil
• 1 medium yellow onion (finely diced)
• 6 garlic cloves (minced)
• 1/2 teaspoon crushed red pepper flakes
• 1 28- ounce can San Marzano tomatoes (puréed in a food processor)
• Kosher salt
• Fresh basil
• 1 box Barilla bucatini or spaghetti
• 2 tablespoons cubed unsalted butter
• 1/4 cup finely grated Parmigiano Reggiano or Pecorino Romano

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