Peanut Chicken with Green Beans

Ingredients

• 1/2 c. canned coconut milk
• 1/2 c. creamy peanut butter
• 1/4 c. soy sauce
• 2 tbsp. light brown sugar
• 1/2 tsp. hot chili oil
• Juice of 1 lime
• 1/4 c. vegetable oil
• 12 oz. green beans, trimmed
• 6 skinless, boneless chicken thighs, cut into small pieces
• 1 tsp. kosher salt
• Black pepper, to taste
• 2 garlic cloves, minced
• 2 tbsp. chopped peeled fresh ginger
• 1 tbsp. curry powder
• Cooked spaghetti, for serving
• 1 c. salted roasted peanuts, roughly chopped
• 1/2 c. chopped fresh cilantro

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