Avocado Blts on Toasted Oatmeal Bread
Ingredients
- 2 to 3 tomatoes (preferably heirloom), thickly sliced
- Salt and freshly ground black pepper to taste
- 4 leaves fresh basil, torn roughly
- 2 tablespoons extra-virgin olive oil
- 1 very ripe avocado
- 4 tablespoons mayonnaise
- Juice of 1/2 lemon
- 4 slices soft oatmeal or oat-nut bread, toasted
- 6 slices thick-cut bacon, cooked until crisp
- 1 head Boston or butter lettuce, leaves separated
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