Chicken Piccata Pasta
Ingredients
- 8 oz. multigrain spaghetti (we used Barilla Plus)
- 1 c. fresh flat-leaf parsley
- 1 lemon
- 1 lb. boneless, skinless chicken breasts
- kosher salt
- Pepper
- 2 tbsp. olive oil
- 4 clove garlic
- 1 tbsp. capers
- ½ tsp. crushed red pepper flakes
- ½ c. dry white wine
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