Lemon Zucchini Pasta

Name: Lemon Zucchini Pasta
Ingredients: 8 ounces whole-wheat spaghetti; 2 tablespoons extra-virgin olive oil; 1 cup chopped shallots; 1½ pounds zucchini , cut diagonally into 1-inch half-moons; 1 tablespoon finely chopped garlic; 2 teaspoons lemon zest , plus more zest for garnish and lemon wedges for serving; 1 teaspoon Italian seasoning; ½ teaspoon salt; ¼ teaspoon ground pepper; ¼ teaspoon crushed red pepper; ¼ cup heavy cream; ¼ cup grated Parmesan cheese , plus more for garnish; 1 tablespoon chopped fresh mint , plus more for garnish