Mushroom Piccata Pasta
Ingredients
- 8 ounces whole-wheat spaghetti
- 1 1/2 cups low-sodium vegetable broth
- 3 tablespoons all-purpose flour
- 2 tablespoons unsalted butter
- 12 ounces mixed mushrooms , sliced
- 1/2 cup white wine
- 4 cloves garlic , minced
- 2 tablespoons lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon ground pepper
- 1/3 cup chopped fresh parsley , plus more for garnish
- 2 1/2 tablespoons capers , rinsed
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