Summer Squash with Tomatoes and Aleppo Pepper recipes
Ingredients
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 small to medium red onion, cut in half and sliced or julienned
- 2 cloves garlic, minced
- 1 pound assorted summer squash, sliced crosswise 1/4-inch thick
- 1 heaping cup cherry tomatoes
- sea salt
- 1 teaspoon crushed Aleppo pepper, or to taste
Instructions
Summer Squash with Tomatoes and Aleppo Pepper recipes serves 4 original recipe by Pinch My Salt.
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