Squash with Brussel Sprouts and Chestnuts
Ingredients
- 2 tablespoons olive oil
- 1 large onion, (diced)
- ½ pound butternut squash, (cut into 1-inch cubes (about 1½ cups))
- ½ pound brussel sprouts, (cut in half (about 3 cups))
- 2 tablespoons water
- 1 cup cooked chestnuts, (cut in half)
- ¼ teaspoon celtic sea salt
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