Butternut Squash Ravioli

Butternut Squash Ravioli

Butternut Squash Ravioli

By Food Network
1 hour 15 minutes

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Details
  • Servings:   48
  • Calories:   125
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   2g
  • Carb Total:   20g
  •  
  • Trans Fat:   1g
  • Saturated:   2g
  • Fat Total:   4g
  •  
  • Dish:   main course
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Cuisine
  • italian
Comments
Ingredients
  • 500g flour
  • 500g semolina flour
  • 5 eggs
  • Olive oil just a dash
  • Salt to taste
  • 2 large butternut squash
  • 125g butter
  • 50g brown sugar
  • 1 whole onion
  • 4 garlic cloves
  • Olive oil just a dash
  • 1 sprig fresh sage
  • 150g fresh ricotta
  • Salt and fresh cracked pepper to taste
Instructions

Butternut Squash Ravioli serves 48 original recipe by Food Network.

View original preparation instructions

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