Spelt Focaccia With Kale Squash And Pecorino
Ingredients
- 2 cups spelt flour (see Note)
- One envelope dry active yeast
- 1 cup warm water
- 1 tablespoon honey
- 2 tablespoons extra-virgin olive oil
- Kosher salt
- 1 teaspoon chopped rosemary
- Sea salt, for sprinkling
- 2 cups finely shredded stemmed kale, preferably Lacinato
- 1 tablespoon fresh lemon juice
- Pinch of crushed red pepper
- 1 small Delicata squash (about 8 ounces)—halved lengthwise, seeded and sliced crosswise 1/2 inch thick
- 1 garlic clove, thinly sliced
- 1 ounce shaved fresh pecorino cheese (about 1/2 cup)
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