Lemon Chicken with Butternut Squash

Lemon Chicken with Butternut Squash

Lemon Chicken with Butternut Squash

By Food Network
40 minutes

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Details
  • Servings:   4
  • Calories:   441
  • Protein:   42g
  •  
  • Fiber:   7g
  • Sugar:   6g
  • Carb Total:   25g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   19g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 3/4 pounds cubed peeled butternut squash (about 6 cups)
  • 2 lemons (1 sliced, 1 juiced)
  • 1/4 cup extra-virgin olive oil
  • 2 tablespoons chopped fresh oregano
  • Kosher salt and freshly ground pepper
  • 4 skinless, boneless chicken breasts (about 6 ounces each)
  • 3 cloves garlic, thinly sliced
Instructions

Lemon Chicken with Butternut Squash serves 4 original recipe by Food Network.

View original preparation instructions

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