Xinjiang Chinese Pork Loin

Xinjiang (Chinese) Pork Loin

Xinjiang (Chinese) Pork Loin

By Cookpad Spain
1 hour 30 minutes

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Details
  • Servings:   2
  • Calories:   812
  • Protein:   82g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   18g
  • Fat Total:   51g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • chinese
Comments
Ingredients
  • 1 3/4 lb pork loin
  • 4 tbsp soy sauce
  • 1 tsp ground cumin
  • 1 tbsp dried red chili peppers (chopped)
  • 1 tsp ground black pepper
Instructions

Xinjiang (Chinese) Pork Loin serves 2 original recipe by Cookpad Spain.

View original preparation instructions

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