Pot roast shoulder lamb

Pot roast shoulder lamb

Pot roast shoulder lamb

By Cookpad Spain
Serves 24

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Details
  • Servings:   24
  • Calories:   431
  • Protein:   5g
  •  
  • Fiber:   1g
  • Sugar:   1g
  • Carb Total:   2g
  •  
  • Trans Fat:   0g
  • Saturated:   23g
  • Fat Total:   44g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • american
Comments
Ingredients
  • 1.5 kg shoulder lamb
  • 2 cups wine (red wine will be nice, I used Vermouth)
  • 2 cups water
  • Chunky pieces of celery, carrot and leek
  • Some rosemary and garlic
  • Salt and pepper to taste
Instructions

Pot roast shoulder lamb serves 24 original recipe by Cookpad Spain.

View original preparation instructions

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