Creamy parsnip and apple soup
Ingredients
- 25g/1oz butter
- 1 tbsp sunflower oil
- 2 medium onions, chopped
- 600g/1lb 5oz parsnips, cut into 2cm/1in pieces
- 2 garlic cloves, crushed
- 600g/1lb 5oz Bramley apples, peeled, quartered and cut into chunks
- 1 litre/1¾ pints vegetable or chicken stock
- 150ml/5fl oz milk
- flaked sea salt and freshly ground black pepper
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