Creamy Garlic Mussels Recipe
Ingredients
- 2 pounds mussels, scrubbed and cleaned
- 2 tablespoons extra virgin olive oil
- 6 garlic cloves, thinly sliced
- 2 shallots, chopped
- ½ teaspoon red pepper flakes
- 1 cup white wine
- 1 cup heavy cream
- ½ cup chopped tomatoes
- 3 tablespoons unsalted butter
- ¼ cup chopped parsley
- Salt and pepper to taste
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