Ingredients
- 1 lb. cavatappi pasta
- 1 lb. ground sausage
- 1/2 of each sliced into strips: red, green & orange bell pepper
- 1 small red onion, chopped
- 1 (8 oz) pkg. fresh sliced mushrooms
- 1 (14.5 oz) jar alfredo sauce
- 1/2 cup grated parmesan cheese
- Seasonings of choice: black pepper, garlic powder, parsley
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