Corned Beef Hash
Ingredients
- 10 pounds fresh whole beef brisket, cut into equal pieces
- 2 bay leaves
- Salt and freshly ground black pepper
- 2 medium white onions, diced
- 3 teaspoons chopped garlic
- 1/2 cup chopped fresh thyme leaves
- 2 teaspoons Worcestershire
- 1 teaspoon hot pepper sauce, (recommended: Tabasco)
- 1/2 cup white wine
- 3 large chef potatoes peeled and diced
- Yellow mustard (1 teaspoon per pound)
- 1 tablespoon Worcestershire
- 1/2 tablespoon teaspoon hot pepper sauce, (recommended: Tabasco)
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