Potatoes Hashed in Cream

Potatoes Hashed in Cream

Potatoes Hashed in Cream

By America's Test Kitchen
40 minutes

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Details
  • Servings:   6
  • Calories:   283
  • Protein:   6g
  •  
  • Fiber:   5g
  • Sugar:   3g
  • Carb Total:   31g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   15g
  •  
  • Dish:   condiments and sauces
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Cuisine
  • french
Comments
Ingredients
  • 2 1/2 pounds Yukon Gold potatoes , peeled and cut into 1/2-inch pieces
  • 1 cup heavy cream
  • Salt and pepper
Instructions

Potatoes Hashed in Cream serves 6 original recipe by America's Test Kitchen.

View original preparation instructions

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