Fully Loaded Huevos Rancheros

Ingredients

• 2 cups refried beans ((see ingredients and recipe below))
• 2 cups salsa verde ((see ingredients and recipe below))
• 12 eggs, soft-poached, (reserved in water)
• 1 bag tortilla chips of preference
• 1.5 cups sour cream
• ¼ cup blended chipotles in adobo sauce
• Juice of 1 lime
• ½ white onion, (small dice)
• 1 cup queso fresco
• ½ cup pickled jalapenos
• ½ cup fresh cilantro, (roughly chopped)
• 2 Tbsp fresh oregano, (finely chopped)
• 2 perfectly ripe avocados, (cut into bite-sized chunks)
• 2 roma tomatoes, (medium dice)
• Kosher salt, (to taste)
• 1 lime, cut into wedges, (for serving)
• 16 oz pinto beans, (soaked in water overnight)
• 1 Tbsp kosher salt
• ½ tsp baking soda
• 3 cloves garlic, (roughly chopped)
• 1 tsp dried oregano
• ½ cup lard, (or rendered pork fat)
• 1 large white onion, (small dice)
• 1 serrano pepper, seeds & stems removed, (finely minced)
• 1 tsp ried chipotle pepper, (or 2 tsp blended chipotle peppers in adobo)
• 8 medium-sized tomatillos, (husks removed)
• 1 serrano pepper, seeds included, (roughly chopped)
• ½ white onion, (roughly chopped)
• 1 clove of garlic, (roughly chopped)
• ½ cup cilantro, (roughly chopped)
• ½ tsp red pepper flakes
• Juice from 1 lime, ( or more to taste)
• ½ tsp kosher salt, ( or more to taste)
• Freshly-ground black pepper

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