Huevos Rancheros with Mango Salsa

Huevos Rancheros with Mango Salsa

Huevos Rancheros with Mango Salsa


40 minutes

Details
  • Servings:   4
  • Calories:   803
  • Protein:   27g
  •  
  • Fiber:   19g
  • Sugar:   23g
  • Carb Total:   71g
  •  
  • Trans Fat:   1g
  • Saturated:   13g
  • Fat Total:   42g
  •  
  • Diet:   High-Fiber
  • Meal:   breakfast
  • Dish:   main course
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Cuisine
  • mexican
Ingredients
  • 1 tablespoon olive oil
  • ½ red onion (diced)
  • 2 cloves garlic (minced)
  • 1 14 ounce can tomato sauce
  • 1 cup jarred roasted red peppers (drained from liquid)
  • 1 4 ounce can diced green chiles
  • 1 teaspoon cumin
  • ½ teaspoon salt
  • ½ cup heavy cream or milk
  • 1 mango (peeled and diced)
  • 1 cup diced cherry tomatoes
  • ½ red onion (finely diced)
  • ¼ cup cilantro
  • ¼ cup chopped green onion
  • Juice from ½ lime
  • 2 tablespoons canola oil
  • 4-8 flour tortillas
  • 4-8 eggs
  • 1 can black beans (drained and rinsed)
  • 1 avocado (sliced)
  • Feta or cotija cheese (for topping)
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