Smoked Salmon Dip w hot smoked salmon
Ingredients
- 4-6 oz. hot smoked salmon ((not cold smoked Lox))
- 8 oz. cream cheese (, softened to room temperature)
- zest of 1 medium Lemon
- 1 Tablespoon lemon juice ( , or to personal taste)
- 1 Tablespoon chopped fresh dill ( or 1 teaspoon dried dill (optional))
- 1 teaspoon smoked paprika
- 1/4 teaspoon salt ( , or to taste)
- fresh cracked black pepper
- 1 Tablespoon capers (, optional)
Instructions
Smoked Salmon Dip (w/ hot smoked salmon) serves 8 original recipe by White On Rice Couple.
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