Roasted Lamb with Rosemary Honey Gravy
Ingredients
- 1 Leg of Lamb, Cleaned, Boned and Tied (see www.bonappetit.com for instructions)
- 1/2 tablespoon Fresh Rosemary, Minced
- 2 Garlic Cloves, Peeled and Cut into 8 Slivers
- 1 Large Garlic Clove, Peeled and Minced
- 2 teaspoon Table Salt
- 2 teaspoon Cracked Black Pepper
- 2 tablespoon Good Olive Oil
- 1/2 teaspoon Lemon Zest
- 2 tablespoon Hewitt's Honey (Local Alabama honey...just cannot beat it!)
- 1 cup Water
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