Tuna And Tomato Risotto
Ingredients
- 130 ml white wine
- 2-3 tbsp olive oil
- 1 1/2 cups arborio rice
- 4-5 cups hot chicken stock
- 3/4 cups grated parmesan
- 1 large onion, chopped
- 1 can chopped tomatoes
- Handful Fresh spinach for garnish
- 4-6 cubes frozen spinach
- 2 (125 g) per can) tuna cans in brine
- to taste Ground black pepper
- to taste Salt
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