Fresh garlicky Florentine stuffed shells
Ingredients
- 24 jumbo pasta shells
- 1 egg, beaten
- 1 1/2 cup mozzarella cheese
- 2 cup ricotta cheese
- 1/3 cup onion, finely chopped
- 5 oz Fresh baby spinach, chopped (or if you prefer, use 10 oz. chopped frozen spinach, thawed)
- 1/2 tsp salt
- 5 clove garlic, minced
- 1 1/8 teaspoon nutmeg
- 1/2 cup parmesan cheese
- 2 can pasta sauce of choice
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