Tuna Broccoli Pasta Bake
Ingredients
- 2 tins tuna, drained
- 300 g broccoli broken into florets
- 200 ml half fat creme fraiche
- salt & pepper
- 200 g pasta, shells or bows work well
- 75 g cream cheese (low fat if you prefer)
- 50 g grated cheddar
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