Chicharrón in Red Sauce

Chicharrón in Red Sauce

Chicharrón in Red Sauce

By Cookpad Spain
45 minutes

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Details
  • Servings:   4
  • Calories:   118
  • Protein:   10g
  •  
  • Fiber:   2g
  • Sugar:   3g
  • Carb Total:   3g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   7g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • mexican
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Ingredients
  • 5 Roma tomatoes
  • 3 serrano peppers
  • 1 jalapeño pepper
  • 1/4 white onion
  • 8.8 oz. (250 grams) chicharrón or pork cracklings
  • 1 teaspoon salt
Instructions

Chicharrón in Red Sauce serves 4 original recipe by Cookpad Spain.

View original preparation instructions

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