Red cabbage beef rolls
Ingredients
- 1 red cabbage (you’ll need 8 leaves – see tip, below, for using leftovers)
- 250g pouch microwave brown rice
- 1 red onion, finely chopped
- 500g beef mince
- 2 tsp mixed dried herbs
- 2 garlic cloves, finely grated
- 3 rosemary sprigs, leaves picked and chopped
- 1 egg
- 1 tbsp tomato purée
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