Cabbage and Almond Slaw
Ingredients
- ½ a savoy cabbage, finely grated(i use a mandolin for this)
- 100g flaked almonds, toasted
- 80g parmesan, finely grated
- 3 cups of parsley leaves, plus a few extra for garnish
- 2 slices of sourdough, cut into 5 mm pieces and toasted
- ½ a red onion, finely sliced
- 2 egg yolks
- 1-2 tablespoons of white wine vinegar
- 3 tsp of dijon
- 1 cup of light olive oil
- Salt and pepper
- 2 tablespoons of greek yoghurt or cream
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