Grilled Swordfish Kebabs With Golden Raisin Chimichurri

Name: Grilled Swordfish Kebabs With Golden Raisin Chimichurri
Ingredients: 2 pounds swordfish steaks (at least 1 1/2 inches thick), skinned and cut into 1 1/2-inch chunks; 12 bay leaves (preferably fresh); 2 lemons, halved lengthwise and then cut crosswise into 1/4-inch slices, seeds removed, plus 1 whole lemon for squeezing; Coarse sea salt and ground black pepper; 2 tablespoons chopped fresh oregano; Extra-virgin olive oil; 1/2 cup golden raisins; 1 cup boiling water; 3/4 cup plus 2 tablespoons extra-virgin olive oil; 1 bunch flat-leaf parsley, washed, shaken dry and stemmed; 1/4 cup stemmed fresh oregano; 1 tablespoon fresh thyme leaves; 2 cloves garlic, minced; 3 tablespoons sherry vinegar, or to taste; 2 tablespoons fresh lemon juice; 1/2 teaspoon red-pepper flakes