Red White Quinoa Bowl with Swordfish and Avocado
Ingredients
- 1 1/2 lb swordfish filet
- 1 cup of red and white quinoa
- 1 avocado (peeled and sliced)
- 1 small yellow onion (thinly sliced and pulled apart into strings)
- 3-4 mini-red bell peppers
- 1 garlic clove (minced)
- 1 tablespoon lime zest
- Juice of one lime
- 1 tbsp ginger root (peeled and chopped fine)
- 2 tablespoons cilantro (chopped fine)
- 2 tablespoons lemon thyme (chopped fine)
- 1/2 tablespoon rosemary (chopped fine)
- 3 1/2 tablespoons extra virgin olive oil
- sea salt and freshly cracked black peppercorns to taste
Instructions
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