Pan Seared Swordfish with Lemon Herb Salsa Verde
Ingredients
- 2 (6-ounce/170g) swordfish steaks, about 1 inch thick
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon unsalted butter
- 1 clove garlic, minced
- 1/2 cup packed fresh parsley leaves, roughly chopped
- 1/4 cup packed fresh mint leaves, roughly chopped
- 2 tablespoons capers, drained and roughly chopped
- 1 shallot, finely minced (about 2 tablespoons)
- 1 clove garlic, minced
- 1/4 cup extra virgin olive oil
- 2 tablespoons lemon juice, freshly squeezed
- 1 teaspoon lemon zest
- 1/4 teaspoon red pepper flakes (optional, for a kick!)
- Salt and pepper to taste
Instructions
Pan-Seared Swordfish with Lemon-Herb Salsa Verde serves 2 original recipe by seafood-portal.com.
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