Sous Vide Swordfish with Bean and Corn Salad Recipe

Name: Sous Vide Swordfish with Bean and Corn Salad Recipe
Ingredients: 4 swordfish portions, about 6 ounces each (170g); 1/2 teaspoon garlic powder; 1/4 teaspoon ground cumin; 1/4 teaspoon ground coriander; 2 tablespoons olive oil; 2 shallots, sliced; 5 cloves garlic, minced; 3 cups chopped collard greens; 1 cup cooked corn kernels; 1 cup cooked pinto beans; 1 tablespoon fresh lemon juice; 2 tablespoons chopped fresh basil leaves; 1 avocado, diced, optional; 2 cups cooked farro; 1 lemon, cut into eighths