Ingredients
- 2 teaspoons olive oil
- ½ c onion (finely chopped)
- 1 clove garlic
- ½ tsp saffron threads
- 1 cup short grain brown basmati rice
- 1 ¾ cup Chicken stock
- 1 cup cherry tomatoes (halved)
- 1 green or red bell pepper (chopped)
- ½ cup celery (thinly sliced)
- 1 Tablespoon pimentos (chopped)
- ¼ cup green peas (cooked)
- 2 cups cooked chicken breast (shredded)
- ½ pound shrimp (boiled)
- Salt and pepper to taste
- Parsley for garnish
- 1 Tablespoon sherry vinaigrette
- ½ teaspoon Dijon mustard
- 1 teaspoon tarragon (dried or 2 teaspoons fresh)
- ¼ cup olive oil
- ½ teaspoon salt
- ¼ teaspoon black pepper
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