Stovetop Paella with Chorizo and Chicken recipes

Name: Stovetop Paella with Chorizo and Chicken recipes
Ingredients: 4 cups chicken stock; ¼ teaspoon saffron threads; 2 tablespoons olive oil; 4 skin-on, bone-in chicken thighs; 1 pound chorizo or other spicy sausage; 1 large onion, coarsely chopped; 4 garlic cloves, minced; 1 14.5 can of diced tomatoes (with juice); 1 tablespoon smoked paprika; 1 teaspoon red pepper flakes; 1-1/2 cups paella rice (see note); 12 ounces roasted red peppers, drained and sliced; 4 eggs; 1 tablespoon chopped flat-leaf parsley; Zest from half of a lemon; nutmeg; lemon wedges