Easy One Pot Vegetable Paella Vegan
Ingredients
- 1.2 litres hot vegetable stock
- Big pinch of saffron
- 2 tablespoons olive oil
- 1 onion (sliced)
- 3 cloves garlic (crushed or grated)
- ½ teaspoon dried chilli flakes (or to taste)
- 3 teaspoons smoked paprika
- 2 red or yellow (bell peppers, sliced or diced)
- 3 medium tomatoes (roughly chopped)
- 100 g green beans (trimmed and cut in half)
- 300 g paella rice
- Salt and pepper
- 100 g frozen peas
- 2 lemons (cut into quarters)
- 2 tablespoons chopped parsley (plus extra for garnish)
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