Ingredients
- 1/2 cup Arborio rice (or another short-grain rice suitable for paella)
- 2 boneless, skinless chicken thighs (cut into bite-sized pieces)
- 1/4 cup chorizo sausage (sliced (choose a vegan chorizo for a vegetarian option))
- 1/2 small onion (finely chopped)
- 1/2 red bell pepper (diced)
- 1/2 green bell pepper (diced)
- 1 clove garlic (minced)
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon saffron threads (optional, for authentic flavor)
- 1 1/2 cups chicken broth (or vegetable broth)
- 1/4 cup diced tomatoes (or use fresh tomatoes if available)
- 1/4 cup frozen peas
- 1 lemon (cut into wedges)
- 1/2 teaspoon Salt (to taste)
- 1/4 teaspoon black pepper (to taste)
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