Spanish Paella Recipe Paella Mixta

Ingredients

• 1/4 cup extra virgin olive oil (Spanish EVOO preferred)
• 1 onion, diced
• 1 bell pepper, diced (½ red and ½ green recommended)
• 4 cloves garlic, minced
• 3 roma tomatoes, finely diced (or 8 oz tomato sauce)
• 1 bay leaf
• 1 teaspoon paprika (sweet or smoked)
• 1 pinch saffron threads*
• Salt and black pepper, to taste
• 1/4 cup white wine
• 4 boneless, skinless chicken thighs, cut into pieces*
• 1/4 cup fresh parsley, chopped (divided)
• 2 cups Spanish rice*
• 5 cups chicken broth*
• 1/2 cup frozen peas
• 1/2 lb jumbo shrimp or prawns (about 12), peeled with tails on
• 1/2 lb mussels (about 10–12), cleaned and de-bearded
• 8 oz calamari rings
• Lemons, sliced, for garnish
• *See notes below for substitutions.

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