Paella Mixta
Ingredients
- 1 tsp saffron threads, loosely packed
- 8 cups chicken broth, (no sodium, divided)
- 2 tbsp olive oil
- 10 chicken thighs (bone-in, skin on)
- 325 g chorizo
- 2 large white onions, (diced)
- 4 cloves garlic, (minced)
- 3 medium tomatoes, (diced)
- 3 cups bomba rice (or arborio (see notes))
- 1 ½ tsp salt
- 340 g shrimp, 18 large (see note)
- 1 lb mussels (scrubbed)
- 1 cup green peas (fresh or thawed from frozen)
- 2 roasted red peppers (thinly sliced)
- ½ cup parsley (chopped)
- 2 lemons cut into 8 wedges
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