Ingredients
- 1 tablespoon olive oil
- 12 large raw shrimp (peeled and de-veined)
- 2 links Chorizo sausage (sliced)
- 2 boneless skinless chicken breasts (cut into ½-inch pieces)
- 1 onion (finely chopped)
- 1 red bell pepper (finely chopped)
- 4 cloves garlic (minced)
- 1½ cups short-grain rice
- pinch saffron threads
- ½ teaspoon Spanish paprika
- ½ teaspoon dried oregano
- 3 cups chicken stock
- 1 14-ounce can tomatoes, chopped
- 12 mussels (scrubbed and de-bearded)
- 12 clams (scrubbed)
- salt and freshly ground black pepper
- ¼ cup chopped fresh parsley
- 5 scallions (sliced)
Personal Notes
Organization Tags
Comments