Seafood Paella
Ingredients
- half onion, minced
- 0.5 lb calamari or calamari steak
- 0.5 lb shrimps
- 0.5 lb of scallops
- 0.5 lb of mussels
- 3/4 cup of peas (I used frozen)
- 0.5 cup of crushed tomatoes
- 2 tablespoons of extra virgin olive oil
- 2 garlic cloves, crushed or minced
- 1/4 of a teaspoon of saffron (I like powder better, but only had the Spanish type)
- 0.5 cup of white wine
- 1.5 cups of rice
- 3 cups of fish or vegetable stock
- salt to taste
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