Saffron Seafood Paella
Ingredients
- 2 tablespoons extra virgin olive oil
- 4 chorizo link sausages, diced small
- 2 medium onions, diced
- 2 large green or red bell peppers, diced small
- 2 cups arborio rice
- 4 cups water
- 1 pinch saffron
- 1 teaspoon cumin
- salt and pepper, to taste
- 2 pounds peeled and deveined shrimp (tails on)
- 3 dozen black mussels, scrubbed
- 2 cups peas
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