Ingredients
- 1 tbsp butter
- 1 tbsp olive oil
- 4 garlic cloves, chopped
- 1 large leek, halved lengthwise and chopped in half circle shape (We are going to use only half the leek)
- Pinch of salt
- ½ cup frozen or fresh green peas
- 1 large tomato fresh or frozen, chopped
- 1.5 cups rice (I used basmati rice as that's what I like but if you want, you can use any short grain rice used in traditional paella recipes)
- 3.5-4 cups water
- salt
- black pepper
- Big pinch of saffron
- 1-2 tsp hot paprika
- Handful of fresh parsley, chopped
- Juice of ½ a lime or lemon
- 1-2 white fish fillet (I used tilapia)
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