One Pot Fish Paella recipes

{One Pot} Fish Paella recipes

{One Pot} Fish Paella recipes


55 minutes

Details
  • Servings:   4
  • Calories:   413
  • Protein:   16g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   67g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   8g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
Ingredients
  • 1 tbsp butter
  • 1 tbsp olive oil
  • 4 garlic cloves, chopped
  • 1 large leek, halved lengthwise and chopped in half circle shape (We are going to use only half the leek)
  • Pinch of salt
  • ½ cup frozen or fresh green peas
  • 1 large tomato fresh or frozen, chopped
  • 1.5 cups rice (I used basmati rice as that's what I like but if you want, you can use any short grain rice used in traditional paella recipes)
  • 3.5-4 cups water
  • salt
  • black pepper
  • Big pinch of saffron
  • 1-2 tsp hot paprika
  • Handful of fresh parsley, chopped
  • Juice of ½ a lime or lemon
  • 1-2 white fish fillet (I used tilapia)
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