Paella with Chicken and Seafood Paella mixta

Ingredients

• 4 cups seafood stock
• 8 saffron threads
• 6 tablespoons extra virgin olive oil
• 8 jumbo shrimp, (shelled and deveined)
• Kosher salt
• Freshly ground black pepper
• 1 pound boneless skinless chicken thighs, (cut into 1-inch pieces)
• 1 medium yellow onion, (diced)
• 1/2 pound cleaned calamari, cut into 1/2-inch thick rings and bite-sized pieces ((227g))
• 2/3 cup frozen or fresh peas
• 3/4 cup chopped green beans, (cut in 1-inch pieces)
• 1 cup canned crushed tomatoes
• 1 garlic clove, (minced)
• 1 3/4 cups Spanish bomba rice ((360g))
• 1/2 pound fresh live mussels, scrubbed and de-bearded if necessary ((about a dozen))
• 1/2 pound fresh live Manila or little neck clams, purged and scrubbed ((8 to 10))
• 1/2 teaspoon smoked Spanish paprika

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