Stuffed Cabbage with Beef and Rice
Ingredients
- Coarse salt and ground pepper
- ½ large head green cabbage (1 ½ pounds), cored
- 1 tablespoon olive oil
- 1 large yellow onion, diced small
- 2 garlic cloves, minced
- 2 cups crushed tomatoes (from a 28-ounce can)
- 1 tablespoon sugar
- 1 tablespoon cider vinegar
- ¾ cup cooked long-grain white rice
- ½ pound ground beef chuck
- 1 large egg, lightly beaten
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