Tzatziki Salmon Wraps
Ingredients
- 4 6-oz BPA-free cans boneless salmon in water, drained (Alternatively, use 1½ lb fresh salmon, cooked, cooled and flaked.)
- 1 cup cherry tomatoes, quartered
- 1 cup diced cucumber
- ½ red bell pepper, diced
- ½ cup tzatziki sauce
- ½ cup pitted Kalamata olives
- ¼ cup hemp hearts
- ¼ cup sliced red onion
- 3 tbsp chopped fresh dill
- 8 leaves collard greens
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